2019年 茶者百福 熟普洱饼茶 357克
2019年 茶者百福 熟普洱饼茶 357克
无法加载取货服务可用情况
像这样口感浓郁粘稠的熟普洱茶实属罕见。虽然厚度适中，但其完全包裹口腔的粘稠感，我们只能用“惊人”来形容。仅凭这一点，它就成为了我们最喜爱的云南西双版纳傣族地区熟普茶饼之一。
这款茶饼采用精选茶叶与金黄芽头拼配，经毛茶精细加工后轻柔渥堆发酵，风味均衡。茶饼压制松紧适度，即使没有茶刀，也能轻松用手掰开。
茶汤甘甜怡人，带有枣与焦糖的香甜。随着冲泡次数增加，隐约浮现的米香与薄荷清凉感为功夫茶冲泡增添了层次感。这不是一款发酵度极高或过于浓烈的熟普，而是呈现温和的泥土气息，不带烟熏或强烈香料味。
虽然我们建议初始用沸水冲泡，但这款熟茶同样适合用80-90℃低温慢泡（适当延长浸泡时间）。耐泡度极佳，8泡后茶汤才开始转淡，同一批茶叶轻松可泡14道以上。
此茶我们仅争取到28饼，售罄后无法补货。因此建议您先试饮或单饼购买，若符合口味请及时囤货。
产品信息
产品信息
- Year: 2019
- Season: Spring
- Origin: Xishuangbanna, Yunnan
- Leaf grade: ancient tree (gu shu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 22 May 2019
- Batch: 1
- Compression: loose
- Type: ripe (shou)
- Brand: Chaze
- Series/recipe: Bai Fu
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
How to make Bai Fu 'Hundred Blessings' ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds for the first few infusions. Afterward, gradually increase the steeping time.
Western method
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
