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2022 Teasenz 坝糯古树 藤条茶 生普洱茶饼 200g

2022 Teasenz 坝糯古树 藤条茶 生普洱茶饼 200g

€63,70 EUR
€74,95 EUR €63,70 EUR
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这款普洱茶饼是由来自勐库坝糯古树的厚片茶叶和有着明显绒毛的芽叶制成。

所用的茶叶在2022年春季由手工采摘，并加工成毛茶（散茶）。之后以散茶形式陈化7个月，直到2022年11月蒸煮并石压成饼。茶饼由两层纸双层包装，这使其能够更好地进一步陈化。

这款茶有蜂蜜的甜味，带有百合、菊花和茉莉花的复合花香。金黄色的茶汤外表丰厚油润，有着顺滑、细腻和饱满的口感。挥之不去的回甘是甜美而清爽的，并带有薄荷的味道。这款茶还会在你的杯底或盖碗的盖子上留下香气。

您可以现在就享用这款美味的生普洱茶，更好的选择是让它陈化，为未来的“茶之幸福”投资。

来自坝糯的单村单茶园的茶

虽然大多数普洱茶是由不同地区的茶叶混合制成的，但这是一个 来自"单一产地 "的茶饼。事实上，它是“单村”、“单茶园”茶。这款精美茶饼的茶叶是从坝糯村周围的古茶树上采摘的。该村位于勐库茶区，海拔1840米，距离著名的冰岛村约10公里。

  • 产地: 坝糯勐库云南
  • 年/季节：2022 年春季
  • 总量：40kg（200个饼）
  • 采摘方式：手采
  • 压缩：2022 年 11 月石压
  • 茶类：生普洱茶
  • 茶叶形状: 茶饼
  • 重量：200克

6 Grams, 15 steeps

With 6 grams of tea per session, you’ll be able to get 15 steeps in a 150ml gaiwan, and enjoy over 2 litres of tea.

Steeping Instructions

This is a very forgiving raw pu erh tea, when it comes to the steeping temperature. It will taste great when steeped anywhere between 85 to 100ºC (185 - 212ºF). At lower temperatures, you’ll enjoy a softer and more creamy taste and notice the subtle nuances in the honey and flowery aroma. At higher temperatures, the taste will be more robust and the texture will be thicker.

For your first session we recommend you to steep 6 grams of tea leaves at 95ºC (200ºF), with the following steeping times:

  • 1-4th steep: 10 seconds
  • 5-6th steep: 15 seconds
  • 7-8th steep: 20 seconds
  • 9-10th steep: 30 seconds
  • 11-12th steep: 40 seconds
  • 13-15th steep: 60 seconds

After your first session, you may experiment with different temperatures and steeping times as according to personal taste.

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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Customer Reviews

Based on 2 reviews
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R
Rich Hcir

Qualità prezzo molto buona
Il retrogusto persiste in bocca piacevole

S
Sama

I really love this tea, it has the sweet, silky aroma which is for me characteristic for a Gushu pu-erh. Even though it's a young sheng and therefor still has a little bit of astringency, I definitely want to buy another cake from this pu-erh to store away and let it age for at least 7 years. But even now, it's already a very beautiful tea to enjoy. The tea has indeed a beautiful Cha Qi, which enlightens the Heart and Mind. The only downside to this tea is that I found a lot of woody twigs in the cake, which made me wonder if this is a bud and two leaves picking, or if maybe also other leaves have been picked as well. TEASENZ: Hello Sama, thank you for your review! The fact that you decided to order another Ba Nuo cake to store for future enjoyment means a lot to us.