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2022 Teasenz 坝糯古树 藤条茶 生普洱茶饼 200g

2022 Teasenz 坝糯古树 藤条茶 生普洱茶饼 200g

€74,95 EUR
€74,95 EUR
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这款普洱茶饼是由来自勐库坝糯古树的厚片茶叶和有着明显绒毛的芽叶制成。

所用的茶叶在2022年春季由手工采摘，并加工成毛茶（散茶）。之后以散茶形式陈化7个月，直到2022年11月蒸煮并石压成饼。茶饼由两层纸双层包装，这使其能够更好地进一步陈化。

这款茶有蜂蜜的甜味，带有百合、菊花和茉莉花的复合花香。金黄色的茶汤外表丰厚油润，有着顺滑、细腻和饱满的口感。挥之不去的回甘是甜美而清爽的，并带有薄荷的味道。这款茶还会在你的杯底或盖碗的盖子上留下香气。

您可以现在就享用这款美味的生普洱茶，更好的选择是让它陈化，为未来的“茶之幸福”投资。

来自坝糯的单村单茶园的茶

虽然大多数普洱茶是由不同地区的茶叶混合制成的，但这是一个 来自"单一产地 "的茶饼。事实上，它是“单村”、“单茶园”茶。这款精美茶饼的茶叶是从坝糯村周围的古茶树上采摘的。该村位于勐库茶区，海拔1840米，距离著名的冰岛村约10公里。

产品信息

  • 产地: 坝糯勐库云南
  • 年/季节：2022 年春季
  • 总量：40kg（200个饼）
  • 采摘方式：手采
  • 压缩：2022 年 11 月石压
  • 茶类：生普洱茶
  • 茶叶形状: 茶饼
  • 重量：200克

泡法

6 Grams, 15 steeps

With 6 grams of tea per session, you’ll be able to get 15 steeps in a 150ml gaiwan, and enjoy over 2 litres of tea.

Steeping Instructions

This is a very forgiving raw pu erh tea, when it comes to the steeping temperature. It will taste great when steeped anywhere between 85 to 100ºC (185 - 212ºF). At lower temperatures, you’ll enjoy a softer and more creamy taste and notice the subtle nuances in the honey and flowery aroma. At higher temperatures, the taste will be more robust and the texture will be thicker.

For your first session we recommend you to steep 6 grams of tea leaves at 95ºC (200ºF), with the following steeping times:

  • 1-4th steep: 10 seconds
  • 5-6th steep: 15 seconds
  • 7-8th steep: 20 seconds
  • 9-10th steep: 30 seconds
  • 11-12th steep: 40 seconds
  • 13-15th steep: 60 seconds

After your first session, you may experiment with different temperatures and steeping times as according to personal taste.

运输、退货和付款方式

配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。

无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。

免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。

退货：我们提供30天退货期。

查看完整详细信息

这款普洱生茶是如何制作的

  • tea processing: tea leaves picking

    采摘

    茶叶于清晨手工采摘。

  • tea processing: withering and drying tea on bamboo trays

    萎凋

    将茶叶摊放在竹匾上萎凋。

  • 杀青

    将萎凋后的茶叶加热杀青，以终止氧化。

  • tea processing: rolling and shaping tea leaves

    揉捻

    茶叶经过揉捻，释放出香气。

  • tea processing: withering and sun drying tea leaves

    日晒

    将揉捻后的茶叶摊放在竹席上晒干。

  • tea processing: stone pressing pu erh tea cakes

    压制

    加工后的茶叶经蒸软后压制成型。

  • tea processing: packaging pressed pu erh tea

    包装

    紧压茶用纸包裹，并装入盒中。

  • tea processing: storing pu erh tea

    陈化

    普洱生茶经存放继续陈化。

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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Andrea
Very tasty sheng puerh

Very tasty sheng puerh. Smooth, sweet with the right amount of astringency to make it interesting. A good floral and fruity aroma with a hint of woodiness. Very good tea

R
Rich Hcir

Qualità prezzo molto buona
Il retrogusto persiste in bocca piacevole

S
Sama

I really love this tea, it has the sweet, silky aroma which is for me characteristic for a Gushu pu-erh. Even though it's a young sheng and therefor still has a little bit of astringency, I definitely want to buy another cake from this pu-erh to store away and let it age for at least 7 years. But even now, it's already a very beautiful tea to enjoy. The tea has indeed a beautiful Cha Qi, which enlightens the Heart and Mind. The only downside to this tea is that I found a lot of woody twigs in the cake, which made me wonder if this is a bud and two leaves picking, or if maybe also other leaves have been picked as well. TEASENZ: Hello Sama, thank you for your review! The fact that you decided to order another Ba Nuo cake to store for future enjoyment means a lot to us.