2010 Ancient Gate Yiwu Aged Raw Pu Erh, Mini Cakes 7g
2010 Ancient Gate Yiwu Aged Raw Pu Erh, Mini Cakes 7g
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Ancient Gate aged raw pu erh tea cake is now available in adorable, convenient, and travel-friendly mini cakes!
- Each mini cake weighs approximately 7 grams, making it perfectly portioned for steeping in a large teapot. Alternatively, you can easily break them in half to brew in a mug, a traditional gaiwan, or a small teapot. No need to fuss with a scale!
- Their compact size makes them an ideal tea for travel. Plus, you can leave your tea knife at home (a bonus since it’s not allowed on planes).
- At last, if you're still not sure about treating yourself to a full-sized Ancient Gate cake (200g) these mini cakes are a great way to try it out first.
产品信息
产品信息
- Origin: Yiwu, Yunnan
- Harvest: Spring 2010
- Picking method: hand picked
- Compression: pressed in April 2026
- Tea type: raw pu erh tea
- Tea shape: tea mini cake
- Weight: approx. 7g
泡法
泡法
This tea is very forgiving, so feel free to steep it a little longer or shorter depending on your preference. If you are unsure, start with the parameters below and adjust from there. For all methods, use freshly boiled water at 100°C.
Traditional (Gongfu) Method
Use half or a full mini cake with 100 ml of water in a small gongfu teapot or gaiwan depending on how strong you want the tea. Steep the first three infusions for 10 seconds each, followed by 15 seconds for the next three steeps. After that, gradually increase the steeping time according to taste as the tea continues to open up.
Western Method
Use half mini cake with 500 ml. Steep for 5 minutes, then strain and serve. This method yields a full, well-rounded cup with minimal effort.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
