2010年 叩古阙 易武陈年生普洱 迷你小饼7g
2010年 叩古阙 易武陈年生普洱 迷你小饼7g
无法加载取货服务可用情况
叩古阙陈年生普洱茶饼现推出可爱、便携、旅行友好的迷你小饼！
- 每块迷你小饼重约7克，非常适合在大茶壶中冲泡一壶。你也可以轻松将其掰成两半，用于马克杯、传统盖碗或小茶壶。无需再纠结于称重！
- 其紧凑的尺寸使其成为理想的旅行茶品。此外，你可以将茶刀留在家中（这尤其方便，因为茶刀不允许带上飞机）。
- 最后，如果你仍不确定是否要购买一饼标准的叩古阙茶饼（200克），这些迷你小饼是让你先试为快的绝佳选择。
产品信息
产品信息
- Origin: Yiwu, Yunnan
- Harvest: Spring 2010
- Picking method: hand picked
- Compression: pressed in April 2026
- Tea type: raw pu erh tea
- Tea shape: tea mini cake
- Weight: approx. 7g
泡法
泡法
This tea is very forgiving, so feel free to steep it a little longer or shorter depending on your preference. If you are unsure, start with the parameters below and adjust from there. For all methods, use freshly boiled water at 100°C.
Traditional (Gongfu) Method
Use half or a full mini cake with 100 ml of water in a small gongfu teapot or gaiwan depending on how strong you want the tea. Steep the first three infusions for 10 seconds each, followed by 15 seconds for the next three steeps. After that, gradually increase the steeping time according to taste as the tea continues to open up.
Western Method
Use half mini cake with 500 ml. Steep for 5 minutes, then strain and serve. This method yields a full, well-rounded cup with minimal effort.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
