Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 2022 May 28
Type: ripe (shou)
Brand: Haiwan
Series/recipe: 7578
Shape: pu erh tea cake
Weight: 100g
泡法
How to make this 7578 pu erh tea?
There are two methods to prepare this small pu erh tea cake :
Gongfu brewing
Pry a 6 gram chunk of tea and steep with 120 ml of water at 100 °C. Apply for 15 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
