• 215 oripuerlab mini cakes
  • 215 oripuerlab minitong
NaN -Infinity

2024 吉普号 大雪山 生饼 215

2024 吉普号 大雪山 生饼 215

€10,95 EUR
€10,95 EUR
促销 售罄
已含税费。 结账时计算的运费。
选择

这是一款典型的生普洱茶，口感清淡柔和，但却蕴含着浓郁的花香，沁人心脾。令人垂涎的蜜糖甜味和易于接受的口感使其成为生普洱茶初饮者的最佳茶品之一，而复杂的香气则会受到高阶饮者的喜爱。

临沧, 勐库 (2250m)

215大雪山系列茶饼由吉普号自2013年开始生产，由于广受欢迎，该茶饼于2022年第十次回归。连续9年，这款普洱茶饼都被抢购一空，2022年也不会例外。这款普洱茶生饼来自海拔2250米的临沧勐库大雪山。

注：吉普号也叫做 Oripuerlab。

  • Year: 2024
  • Season: Spring
  • Origin: Lingcang, Mengku
  • Leaf grade: arbor tea
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: loose
  • Type: raw (sheng)
  • Brand: Oripuerlab
  • Series/recipe: 215
  • Shape: tea cake
  • Weight: 200g

How to make Da Xue Shan 215?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

NaN -Infinity

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Luka Lipej

The coin opens nicely in the gaiwan. Inital smell is deeply sweet with floral and certain 'animalic qualities to it'. I can brew this tea easily for 7 and more brews. Taste, like aroma is floral and fruity, with a oily texture. Later brews give more astringency and minerality in a enjoyable fashion. I am happy with this tea!

Teasenz.eu是一家欧洲在线茶叶商店，专门经营高品质的正宗中国茶叶和茶具。