Oripuerlab
2022 Raw Oripuerlab Da Xue Shan 215
2022 Raw Oripuerlab Da Xue Shan 215
无法加载取货服务可用情况
This is a typical raw pu erh that has a light and soft taste, yet packed with intense refreshing floral aroma. The mouth-watering honey sweetness and accessible flavour makes it one of the best teas for the beginning raw pu erh tea drinker, while the complex aroma will be loved by advanced drinkers.
Lingcang, Mengku (2250m)
The 215 Da Xue Shan series, has been produced by Oripuerlab since 2013, and due to the popularity, this cake is returning for the 10th time in 2022. For 9 years in a row this cake has been fully sold out, and 2022 won’t be different. It’s a raw pu erh tea cake made from the leaves of the Da Xue mountain in Lingcang, Mengku at a 2250m elevation.
Note: Oripuerlab is also known as 'Jee-Puer' or 'Ji Pu Hao'.
产品信息
产品信息
- Year: 2022
- Season: Spring
- Origin: Lingcang, Mengku
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: loose
- Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 215
- Shape: tea cake
- Weight: 200g
泡法
泡法
How to make Da Xue Shan 215?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：欧盟与英国80欧元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
付款方式：我们接受信用卡，PayPal，iDeal，Bancontact，Apple Pay和Google Pay。
