2020 无量山 生普洱茶 100克

• Year: 2020
• Season: Spring
• Origin: Wu Liang Shan
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 44000
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Yun Qi Hao
• Series/recipe: Wu Liang Shan
• Shape: pu erh tea cake
• Weight: 100g

How to make Yun Qi Hao Wu Liang Shan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation.

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