How this ripe pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
Tea leaves are rolled to release their aroma.
-
Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Fermentation
The leaves are post-fermented in a controlled environment.
-
Pressing
The post fermented tea is steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
