2018 下关 金丝上品 熟普洱沱茶 100克

• Year: 2018
• Season: Summer
• Origin: Da Xue Shan
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 43299
• Batch: 1
• Compression: very tight
• Type: ripe (shou)
• Brand: Xiaguan
• Series/recipe: Shang Pin Jin Si (Gold Ribbon) Da Xue Shan
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Shang Pin Jin Si (Gold Ribbon) Da Xue Shan tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

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