• 2017 Xiaguan FT7573 Ripe Gao Shan Qiao Mu
  • 2017 Xiaguan FT7573 Ripe Gao Shan Qiao Mu
  • 2017 Xiaguan FT7573 Ripe Gao Shan Qiao Mu
  • 2017 Xiaguan FT7573 Ripe Gao Shan Qiao Mu
  • 2017 Xiaguan FT7573 Ripe Gao Shan Qiao Mu
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Xiaguan 熟普洱

2017 下关 FT7573 高山乔木 熟普洱茶

2017 下关 FT7573 高山乔木 熟普洱茶

€48,95 EUR
€48,95 EUR
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下关茶厂根据1975年的FT7573配方制作的熟普洱茶饼。该茶饼的原料为高山茶树茶叶，茶叶大小适中。

Origin

  • Year: 2017
  • Season: Spring
  • Origin: Dali
  • Leaf grade: Qiao Mu (Arbor Trees)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 18 April 2017
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Xiaguan
  • Series/recipe: Gao Shan Qiao Mu (High Mountain Arbor)
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

Western Brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minutes for each subsequent infusion.

Traditional Brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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