2017 下关 FT7573 高山乔木 熟普洱茶
2017 下关 FT7573 高山乔木 熟普洱茶
无法加载取货服务可用情况
下关茶厂根据1975年的FT7573配方制作的熟普洱茶饼。该茶饼的原料为高山茶树茶叶，茶叶大小适中。
产品信息
产品信息
- Year: 2017
- Season: Spring
- Origin: Dali
- Leaf grade: Qiao Mu (Arbor Trees)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 April 2017
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Xiaguan
- Series/recipe: Gao Shan Qiao Mu (High Mountain Arbor)
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
Western Brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minutes for each subsequent infusion.
Traditional Brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every next infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
Tea gives energy and strength. It has a rich taste, a classic taste of wet wood and you need to brew it with steep boiling water - then it is soft and pleasant to drink.
good, this is the best tea I've tasted lately, the price-quality ratio is top notch
Really good balanced pu erh. It has a chocolate / nutty flavor. Not earthy at all. I enjoyed it and I would say it a good one if it’s your first ripe pu erh