• 2016 Winter Snow (Dong Xue)
  • 2016 Winter Snow (Dong Xue)
  • 2016 Winter Snow (Dong Xue)
  • 2016 Winter Snow (Dong Xue)
  • 2016 Winter Snow (Dong Xue)
  • 2016 Winter Snow (Dong Xue)
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Haiwan ripe pu erh

2016 老同志 冬雪 熟普洱茶饼 400克

2016 老同志 冬雪 熟普洱茶饼 400克

€99,95 EUR
€99,95 EUR
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冬意

终南阴岭秀,积雪浮云端。林表明霁色,城中增暮寒。 冬姿。

冬姿

远离喧嚣,大山为伴。干秘林幽谷中,甄选哈尼茶乡。

格朗和古树普洱茶为料。饮茶暖冬，只为您。观形态饱满，圆润自然，芽头肥壮，金毫特显。

闻香气纯，醇厚岩的，深沉悠远，色茶汤褐 红透亮，纯净自然。 尽驱冬日严寒，暖心，暖身，味入口爽滑,滋味醇和甜润。

Origin

  • Year: 2016
  • Season: Winter
  • Production date: 25 Oct 2016
  • Origin: Ge Lang He
  • Leaf grade: wild ancient tree (gushu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Haiwan
  • Series/recipe: Winter Snow (Dong Xue)
  • Shape: pu erh tea cake
  • Weight: 400g

How to Steep

How to make Haiwan Winter Snow (Dong Xue) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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