2016 老同志 冬雪 熟普洱茶饼 400克
2016 老同志 冬雪 熟普洱茶饼 400克
冬意
终南阴岭秀,积雪浮云端。林表明霁色,城中增暮寒。 冬姿。
冬姿
远离喧嚣,大山为伴。干秘林幽谷中,甄选哈尼茶乡。
格朗和古树普洱茶为料。饮茶暖冬，只为您。观形态饱满，圆润自然，芽头肥壮，金毫特显。
闻香气纯，醇厚岩的，深沉悠远，色茶汤褐 红透亮，纯净自然。 尽驱冬日严寒，暖心，暖身，味入口爽滑,滋味醇和甜润。
Origin
Origin
- Year: 2016
- Season: Winter
- Production date: 25 Oct 2016
- Origin: Ge Lang He
- Leaf grade: wild ancient tree (gushu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Haiwan
- Series/recipe: Winter Snow (Dong Xue)
- Shape: pu erh tea cake
- Weight: 400g
How to Steep
How to Steep
How to make Haiwan Winter Snow (Dong Xue) tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.