2016 老同志 冬雪 熟普洱茶饼 400克

• Year: 2016
• Season: Winter
• Production date: 25 Oct 2016
• Origin: Ge Lang He
• Leaf grade: wild ancient tree (gushu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Haiwan
• Series/recipe: Winter Snow (Dong Xue)
• Shape: pu erh tea cake
• Weight: 400g

How to make Haiwan Winter Snow (Dong Xue) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

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