2016 老同志 春露 生普洱茶饼 400克

• Year: 2016
• Season: Spring
• Origin: Mengku Damuoshan
• Leaf grade: wild ancient tree (gushu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 42505
• Batch: 1
• Compression: loosely compressed
• Type: raw (sheng)
• Brand: Haiwan
• Series/recipe: Spring Dew (Chun Lu), Teng Tiao
• Shape: pu erh tea cake
• Weight: 400g

How to make Haiwan Spring Dew (Chun Lu), Teng Tiao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 7 gram with 120 ml of water at 95 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 3-4 minutes and add 1 minutes for each subsequent infusion.

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