2014 下关 五谷丰登 熟普洱茶
2014 下关 五谷丰登 熟普洱茶
无法加载取货服务可用情况
茶名五谷丰登是中国的俗语。在古代，人们庆祝和纪念丰收年。在现代，这句话可能意义不大，但对于老一辈中国人来说，这句话会勾起他们对艰难时期丰收年景的回忆。
受此启发，下关茶厂推出了一款以金秋五谷收获时节采摘的茶叶为原料的茶饼。下关茶厂选用云南古树茶为原料，经过茶厂茶师的精心拼配加工而成。
这款生茶饼外观非常精致，银色的茶芽清晰可见，表面略带光泽，非常美味。口感浓厚顺滑，尽显金秋之味。
产品信息
产品信息
- Year: 2014
- (Release) Season: Spring
- Origin: Dali
- Leaf grade: Qiao Mu (Arbor Trees)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 21 June 2014
- Batch: 1
- Compression: medium
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Wu Gu Feng Deng (Prosperious Harvest)
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
Western Brewing
Steep 4 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 30 seconds for each subsequent infusion.
Traditional Brewing
Brew 6 gram of tea with 120 ml of water at 95 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every following infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
Great tea! This got me an amazing tea buzz, I lost count on the number of steeps I got from this, but it was A LOT. The taste is very balanced and very hard to place. It’s not just floral, fruity or earthy but a combination of them all. I don’t think you can get sick of this and buying a full cake is a good idea.
Je recommande. Goût très intéressant, très frais, avec une odeur de foin.
The taste of this tea is very entertaining. It's one of those pu erhs you can't fully place in the floral, fruity or herbal aroma category. To me it sits right in between floral and fruity. I taste the floral aroma of jasmine and roses as well as tropical fruits. Lovely sweet after taste of malt and biscuits. Lots of steeps too! very satisfied!
This is currently my day-to-day tea. I drink it on workdays as the tea doesn't give me too much of a tea buzz, but the energy of the tea feels clear and helps me focus. The tea has a distinct 'Xiaguan flavor' - something I can't really name, but I taste in all the teas of the Xiaguan factory. It has a slightly roasted aroma, with a little bit of bitterness and astringency, but a smooth, warm taste after taste. I definitely taste the red and golden hues of autumn in this tea, but it does not stand out in it's aromas and is therefor a little bit overpriced for me. TEASENZ: Hello Sama, thank you for your honest review. Wu Gu Feng Deng is indeed a good daily drinker given its price for a full 357g cake. Perhaps, there will be a special offer again sometimes in the future, so you can pickup one at a better price some day. For this we recommend you to subscribe to our newsletter.