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Xiaguan raw pu erh

2014 下关 五谷丰登 熟普洱茶

2014 下关 五谷丰登 熟普洱茶

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The name of this tea 'Wu Gu Feng Deng' (五谷丰登) is a Chinese saying which describes a 'prosperous harvest'. During old times, great harvest years are celebrated and remembered. In modern times, this saying may have less meaning, but with the older Chinese generations, it brings back memories of abundant years during periods of hardship.

Inspired by such emotions, the Xiaguan Tea Factory presents a tea cake with leaves harvested during the golden autumn season, when at the same time grains are harvested. Raw material from ancient Yunnan mountains are used, and skill-fully blended and processed by Xiaguan's tea masters.

This raw tea cake appears very fine with visible silvery tea buds and the surface has this deliciously slightly glossy look. Its taste is thick and smooth, and reveals the true taste of an 'Golden Autumn'.

产品信息

  • Year: 2014
  • (Release) Season: Spring
  • Origin: Dali
  • Leaf grade: Qiao Mu (Arbor Trees)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 21 June 2014
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Xiaguan
  • Series/recipe: Wu Gu Feng Deng (Prosperious Harvest)
  • Shape: pu erh tea cake
  • Weight: 357g

泡法

Western Brewing

Steep 4 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 30 seconds for each subsequent infusion.

Traditional Brewing

Brew 6 gram of tea with 120 ml of water at 95 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every following infusion.

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