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2014 下关沱之源 生普洱沱茶 100克

2014 下关沱之源 生普洱沱茶 100克

常规价格 €19,95 EUR
常规价格 促销价 €19,95 EUR
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2014年沱之源普洱沱茶是下关推出的一款稀少而美味的普洱沱茶。这款普洱沱茶由云南4个产区的茶叶组成,经下关茶师精心拼配而成。茶芽银毫显露,茶汤橙黄明亮,香气浓郁,滋味醇厚,回甘生津。

这款来自下关茶厂的稀有沱茶,2014年之后就没有新的产品进入市场了!

  • Year: 2014
  • Season: Summer
  • Origin: Dali
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 05/08/2014
  • Batch: 1401
  • Compression: very tight
  • Type: raw (sheng)
  • Brand: Xiaguan
  • Series/recipe: Tuo Zhi Yuan (Origin of Tuo)
  • Shape: pu erh tuo cha tea
  • Weight: 100g

How to make Xiaguan Tuo Zhi Yuan (Origin of Tuo) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

收货时间:欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税:因为我们从欧盟的仓库发货,所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货:荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货:订单可以在30天内退货,以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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Customer Reviews

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nicolas de Barquin

I really like this one, but it's a personal taste.