2014 吉普号 麻黑古树 生普洱茶饼 357g
2014 吉普号 麻黑古树 生普洱茶饼 357g
以云南著名的麻黑村古树茶叶为原料的2014年普洱生茶。
麻黑，易武的标杆
作为易武地区最古老的村庄之一，麻黑村的茶叶享有盛誉。被誉为 “易武正山”的麻黑村位于易武的核心山区，占地 2.74 平方公里，海拔 1203 米。这里居住着一个仅有 123 位农民的社区，茶叶是他们的主要收入来源。
受从石屏和江西迁徙而来的汉族影响，当地的制茶文化历史悠久。他们将精湛的手工制茶工艺发挥得淋漓尽致，并代代相传。麻黑地处偏远，没有污染，为茶树的生长提供了绝佳的环境。这里的人们与大自然和谐相处，以可持续发展而闻名。
麻黑茶具有独特的兰花香和焦糖香，备受推崇。因此有麻黑茶是易武茶叶的标杆的说法。
Origin
Origin
- Year: 2014
- Season: Autumn
- Brand: Oripuerlab
- Origin: Mahei, Yiwu
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 357g
How to Steep
How to Steep
How to make this Mahei tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 100 ml of water at 100 °C. After a quick rinse, apply a steeping time of 10 seconds for the first to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.