• 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
  • 2014 Raw Dr Puer Nannuo Gu Hua Xiang
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Dr Puer raw pu erh

2014 南糯山 生普洱茶饼 357克

2014 南糯山 生普洱茶饼 357克

€47,95 EUR
€47,95 EUR
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来自南糯山野生茶树（乔木）的秋季生普洱茶饼。味道：成熟的水果；蜂蜜；橙皮；甘蔗。

Origin

  • Year: 2014
  • Season: Autumn
  • Origin: Nannuo Mountain
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 41908
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: Dr Puer
  • Series/recipe: Nannuo Gu Hua Xiang (Valley Flower)
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

How to make Dr Puer Nannuo Gu Hua Xiang (Valley Flower) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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