2014 书呆子 景迈古花香 生普洱茶饼 357克

• Year: 2014
• Season: Autumn
• Origin: Jingmai Mountain
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 41908
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Dr Puer
• Series/recipe: Jingmai Gu Hua Xiang (Flower Valley)
• Shape: pu erh tea cake
• Weight: 357g

How to make Dr Puer Jingmai Gu Hua Xiang (Flower Valley) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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