2013 大益 小龙柱 熟普洱茶饼 357克

• Year: 2013
• Season: Spring
• Origin: Dai Autonomous prefecture, Xishuangbanna
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 41334
• Batch: 301
• Compression: medium
• Type: ripe (shou)
• Brand: Dayi
• Series/recipe: Xiao Long Zhu
• Shape: pu erh tea cake
• Weight: 357g

How to make Dayi Xiao Long Zhu tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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