Xiaguan raw pu erh

2012 下关景迈古树沱茶生普洱茶100克

€14,95 EUR

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数量

采用景迈山野生古树茶为原料的夏季生普洱沱茶。味道：花香；醇厚。

Origin

Year: 2012
Season: Summer
Origin: Jingmai Mountain
Leaf grade: wild ancient tree (gushu)
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 41137
Batch: 1
Compression: very tight
Type: raw (sheng)
Brand: Xiaguan
Series/recipe: Jingmai Gushu
Shape: pu erh tuo cha tea
Weight: 100g

How to Steep

How to make Xiaguan Jingmai Gushu tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this raw pu erh tea is made

Picking
Tea leaves are hand-picked in the morning.
Withering
The leaves are spread on bamboo trays to wither.
Fixation
The withered leaves are heated to halt oxidation.
Rolling
The tea leaves are rolled to release their aroma.
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
Pressing
The processed tea leaves are steamed & compressed.
Packaging
The compressed tea is wrapped in paper & packed in boxes.
Aging
The raw pu erh tea is stored for further aging.

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2012 下关景迈古树沱茶生普洱茶100克