2012 下关景迈古树 沱茶 生普洱茶100克

• Year: 2012
• Season: Summer
• Origin: Jingmai Mountain
• Leaf grade: wild ancient tree (gushu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 41137
• Batch: 1
• Compression: very tight
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Jingmai Gushu
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Jingmai Gushu tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

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