2012 下关景迈古树 沱茶 生普洱茶 100克
2012 下关景迈古树 沱茶 生普洱茶 100克
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这款2012年下关景迈古树生普，呈现出比经典下关风格更为明显的甘甜、顺滑与精致感。茶汤初入口时花香馥郁，甜意柔和，汤质醇厚，略带黏稠感。香气层次尤其丰富，随着冲泡次数增加不断展现出不同的细微变化，而非由单一香调主导。苦味较低，传统下关沱茶常见的烟熏气息含蓄而协调，并不喧宾夺主。整体口感醇和沉稳，同时保有足够的骨架与力度，鲜明体现出下关特色。
冲泡至后段，甜味愈发突出，继而浮现温润的果香，矿物感也逐渐显露。花香、烟香、果香与矿物气息交替变化，使整场品饮的香气层次丰富且不断演进。汤感始终顺滑，虽滋味含蓄，却展现出强劲的茶气。总体而言，对于喜爱带有花香甜韵、低苦涩度且风格更为精致优雅的中期生普茶友来说，这是一款颇具吸引力的选择。
产品信息
产品信息
- Year: 2012
- Season: Summer
- Origin: Jingmai Mountain
- Leaf grade: wild ancient tree (gushu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 41137
- Batch: 1
- Compression: very tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Jingmai Gushu
- Shape: pu erh tuo cha tea
- Weight: 100g
泡法
泡法
How to make Xiaguan Jingmai Gushu tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
