2012 凤凰 生普洱沱茶 250克

• Year: 2012
• Season: Spring
• Origin: Dali
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 41018
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Phoenix Tea Co
• Series/recipe: feng huang zhen pin
• Shape: pu erh tuo cha tea
• Weight: 250g

How to make Phoenix Tea Co feng huang zhen pin tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3-4 minutes and add 30 seconds for each next infusion.

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