2009 八角亭 早春银豪 生普洱茶 200克

• Year: 2009
• Season: Spring
• Origin: Menghai
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 40051
• Batch: 1
• Compression: medium
• Type: raw (sheng)
• Brand: Ba Jiao Ting
• Series/recipe: Zao Chun Yin Hao
• Shape: pu erh tea cake
• Weight: 200g

How to make Ba Jiao Ting Zao Chun Yin Hao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

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