2010/2012 下关特级沱茶 生普洱茶

• Year: 2010/2012
• Season: Spring
• Origin: Dali
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 1
• Compression: very tight
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Te Ji
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Te Ji tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

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