2005 老茶头 熟普洱茶

• Brand: Mu Zhi
• Year: 2020
• Season: Spring
• Origin: Lincang
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: black tea
• Weight: 100g
• Type: ripe (shou)
• Brand: Cha Ze
• Series/recipe: Ya Ming
• Shape: pu erh tea cake
• Weight: 200g

How to make Mu Zhi Old Tea Nuggets tea?

There are two methods to prepare this lao cha tou tea:

Gongfu brewing

Brew 8 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 10 seconds for each infusion.

Western brewing

Steep 5 gram with 350 ml of water at 100 °C. Apply a brewing time of 4-5 minutes and add 30 seconds for each next infusion.

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