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Mu Zhi black tea

Bolo Chá Preto Dian Hong Seco ao Sol

Bolo Chá Preto Dian Hong Seco ao Sol

Preço normal €9,95 EUR
Preço normal €10,95 EUR Preço de saldo €9,95 EUR
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Um bolo de chá preto composto por delicadas folhas de chá preto Dian Hong de Lincang, Yunnan. Desfrute de um delicioso chá preto com notas de cacau e lichia.

Origin

  • Brand: Mu Zhi
  • Year: 2023
  • Season: Spring
  • Origin: Lincang
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: black tea
  • Weight: 100g

How to Steep

How to prepare Dian Hong tea cake?

There are two methods to prepare this beautiful black tea:

Gongfu brewing

Brew 6 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

Ver detalhes completos

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.