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Miyouwei

Bolas de chá Cru Da Xue Shan Chá Pu Erh 2019

Bolas de chá Cru Da Xue Shan Chá Pu Erh 2019

Preço normal €1,39 EUR
Preço normal Preço de saldo €1,39 EUR
Em promoção Esgotado
Imposto incluído. Envio calculado na finalização da compra.
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Bolas de chá pu erh Cru feitas folhas de chá colhidas de árvores selvagens em Da Xue Shan, Yunnan. Doce e maltado. Embalado individualmente.

Origin

  • Type: Raw pu erh tea
  • Origin: Da Xue Shan, Yunnan
  • Year: 2019
  • Season: Spring
  • Shape: Tea balls

How to Steep

Western Method: Steep 1 Da Xue Shan pu erh tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes

Traditional method: Steep 1 Da Xue Shan pu erh tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

Ver detalhes completos

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.