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Oripuerlab Nannuoshan 205 Sheng Pu Bolo 2020

Oripuerlab Nannuoshan 205 Sheng Pu Bolo 2020

Preço normal €49,95 EUR
Preço normal Preço de saldo €49,95 EUR
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Um chá pu-erh cru da série 205 Nannushan da Oripuerlab , que incorpora um belo equilíbrio de aroma, doçura e textura. O sabor é complexo, com perfil dominante de mel e frutas, acompanhado por notas sutis de flores de jasmim.

Origin

  • Year: 2020
  • Season: Spring
  • Origin: Nannuoshan
  • Leaf grade: arbor tea
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: loose
  • Type: raw (sheng)
  • Brand: Oripuerlab
  • Series/recipe: 205
  • Shape: tea cake
  • Weight: 357g

How to Steep

How to make Nannuoshan 205?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

Ver detalhes completos

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.