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Xiaguan ripe pu erh

2017 Xiaguan FT7573 Gao Shan Qiao Mu Maduro Pu Bolo

2017 Xiaguan FT7573 Gao Shan Qiao Mu Maduro Pu Bolo

Preço normal €48,95 EUR
Preço normal Preço de saldo €48,95 EUR
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Um bolo de chá pu erh maduro da Fábrica de Chá Xiaguan com base em sua receita FT7573 de 1975. A matéria-prima deste bolo de chá consiste em folhas de árvores de alta montanha, de tamanho médio a grande.

Origin

  • Year: 2017
  • Season: Spring
  • Origin: Dali
  • Leaf grade: Qiao Mu (Arbor Trees)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 18 April 2017
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Xiaguan
  • Series/recipe: Gao Shan Qiao Mu (High Mountain Arbor)
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

Western Brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minutes for each subsequent infusion.

Traditional Brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

Ver detalhes completos

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.