2020 Dayi Ru Yi 'May Your Wishes Come True' Ripe Pu Erh Tuocha
2020 Dayi Ru Yi 'May Your Wishes Come True' Ripe Pu Erh Tuocha
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The 'Ru Yi' Tuocha arrives in a beautiful, classic red box. The name literally translates to 'May Your Wishes Come True', and there is no doubt Dayi crafted this pu erh to be a stunning gift, whether for a fellow tea lover or as a display piece for your own collection.
Given Dayi's reputation for mastering pu erh blends, we were eager to put this tuocha to the test. Admittedly, despite the brand's fame, none of us had tried this specific recipe before.
From the very first sip, our immediate thought was: Dayi has done it again. This tea completely avoids the heavy, damp earthiness often associated with aggressive post-fermentation. Instead, the deep red liquor is surprisingly clean, mellow, yet full-bodied. It offers a sophisticated profile with distinct notes of aged wood, cacao, and sweet ripe fruits. Overall, it is a well-balanced tea and, thanks to its approachable taste, a good choice for beginners trying ripe pu erh for the first time.
This Ru Yi ripe tuocha is produced by the Dayi (Taetea) factory. The high-quality leaves used for this tea were harvested in the heart of the Xishuangbanna tea region in Yunnan.
Ji Xiang Ru Yi
The term 'Ru Yi' appears in a common idiom used for wishing good fortune: Ji Xiang Ru Yi (吉祥如意). That is why, along with the production of the 'Ru Yi' ripe tuocha, the Dayi factory also produces the 'Ji Xiang' raw tuocha to complete the blessing. If you are searching for a meaningful, auspicious gift, pairing both tuochas as a set is an excellent choice.
Origin
Origin
- Year: 2020
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 22-10-2020
- Batch: 2001
- Compression: tight
- Type: ripe (shou)
- Shape: tuocha
- Weight: 100g
How to Steep
How to Steep
How to make Dayi Ru Yi ripe pu erh tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.