2023 Dayi Ji Xiang 'Lucky' Raw Pu Erh Tuocha

€16,95 EUR

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Select 100g

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This 2023 Raw Dayi Ji Xiang is a classic tuocha crafted by Dayi (TaeTea). Made from premium quality raw pu erh tea leaves from Xishuangbanna, Yunnan province. It has a delicate vegetal, flowery taste and lingering sweet after taste. Its beautiful improved, round paper gift box makes it a must have addition to your pu erh collection.

Origin

Year: 2023
Origin: Dai Autonomous prefecture, Xishuangbanna
Leaf grade: natural tea gardens
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 22-10-2020
Batch: 2001
Compression: very tight
Type: raw (sheng)
Brand: Dayi
Series/recipe: Ji Xiang (Lucky)
Shape: pu erh tuo cha tea
Weight: 100g

How to Steep

How to make Dayi Ji Xiang (Lucky) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.