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2007 Xiaguan Yi Ji Raw Pu Erh Tuocha Tea

2007 Xiaguan Yi Ji Raw Pu Erh Tuocha Tea

Prix habituel €12,95 EUR
Prix habituel Prix promotionnel €12,95 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
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Two decades of aging have transformed this Xiaguan Yi Ji Tuocha into a smooth, sweet raw pu erh with a gently smoky character. This 100g tuocha offers an approachable expression of aged Xiaguan tea, where once-aggressive smoke has softened beautifully and blended into the tea’s natural sweetness.

For those already familiar with Xiaguan, this tea offers a softer, sweeter take on the smoky character associated with the golden-standard Jia Ji tuocha. For beginners, it is a highly accessible introduction to the smoky Xiaguan profile.

Taste & Aroma

Wrapped in brown paper, this tuocha has a moderately tight compression. The dry leaves have an oily appearance, with dark tea leaves interwoven with golden buds. 

The tea releases a clear and lingering fragrance once awakened with boiling water. In the cup, it is wonderfully sweet, smooth, and gently smoky, with hardly any bitterness and only a very mild astringency.

This tuocha also lasts a long time. Just 5 grams of tea can yield about 1.25 liters, so it’s both enjoyable and practical if you like longer tea sessions.

Xia Guan Yi Ji Grade

Originally developed by Xiaguan in 1988, the Yi Ji grade has always occupied a somewhat unusual place in the brand’s history. In some years, it was also marketed as “Grade 1 Tuocha” 一级, leading to some naming confusion over time. As Yi Ji has not been produced as consistently as Xiaguan’s more widely known grades Te Ji and Jia Ji, an aged Yi Ji tuocha is a rare find today.

Origine

  • Year: 2007
  • Season: Spring
  • Origin: Dali
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Compression: moderatly tight
  • Type: raw (sheng)
  • Brand: Xiaguan
  • Series/recipe: Yi Ji
  • Shape: tuocha
  • Weight: 100g

Comment préparer le thé

How to make Xiaguan Yi Ji tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu method

Brew 5 gram with 100 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Expédition, retours et méthodes de paiement

Délai de livraison : 1 à 10 jours pour l'UE. Pour des estimations par pays, veuillez consulter la page d'informations sur la livraison au bas de notre site Web.

Taxes douanières : comme nous livrons depuis notre entrepôt de l'UE, aucune taxe ne vous sera facturée à la livraison. Toutes les taxes sont déjà incluses dans nos prix.

Livraison gratuite : disponible pour les commandes supérieures à 59 € pour les Pays-Bas/Belgique, 80 € pour la France, les autres pays de l'UE et le Royaume-Uni, et plus de 100 € pour les pays hors UE.

Retours : les commandes peuvent être retournées pour un remboursement dans les 30 jours. Les produits doivent être retournés dans un état non ouvert et non utilisé.

Afficher tous les détails
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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