Teasenz thé vert
West Lake Dragon Well (Long Jing)
West Lake Dragon Well (Long Jing)
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Je vous présente un thé vert extraordinaire, qui enchante les sens par sa douceur enveloppante, sa torréfaction séduisante et la richesse enivrante de notes de noisette. Il provient du célèbre village de Mei Jia Wu, situé dans la région magique du Puits du Dragon du Lac de l'Ouest, un lieu où l'histoire millénaire du thé se mêle à la beauté sauvage de la nature environnante.
Les bourgeons de ce thé sont un trésor précieux, et le standard de cueillette est constitué de 1 bourgeon et 2/3 feuilles de haute qualité. Ils sont la quintessence d’une tradition millénaire, une fusion parfaite entre savoir-faire artisanal et savoir-faire agricole.
Chaque gorgée de ce thé est un voyage sensoriel qui vous transporte dans la magnificence d'une époque révolue. Les feuilles vertes délicates libèrent un arôme végétal enveloppant, une danse parfumée qui remplit l'air d'un parfum enivrant. L'infusion est une célébration des sens, un moment de pur enchantement où le thé se transforme en œuvre d'art liquide.
Mais le plaisir ne s'arrête pas là. Un arrière-goût frais et persistant enveloppe la bouche, laissant une sensation de propreté et de vitalité rafraîchissante. C'est comme un souffle de fraîcheur qui se diffuse progressivement, rafraîchit le palais et laisse une sensation agréable et durable. De plus, l'arôme traditionnel de châtaigne, issu de la cuisson à la poêle de ce thé ancien, lui confère un caractère unique et distinctif, ajoutant une note de chaleur et de tradition à la boisson.
Origin
Origin
- Brand: Teasenz
- Year: 2025
- Season: Spring
- Cultivar: Qunti
- Origin: Mei Jia Wu, West Lake
- Type: green tea
- Weight: 70g
How to Steep
How to Steep
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minutes. For a second steep increase the steeping time to 1.5 minutes
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-8 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this green tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
Leaves are briefly rested to wither to eliminate some moisture.
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Fixation (pan-frying) & Shaping
Leaves are cooked on a wok to halt oxidation and shape them.
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Drying
Tea leaves are dried to reduce the humidity to a minimum.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.