2022 Dayi Cuit V93 Tuocha

€12,95 EUR

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Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

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Ce Ripe Dayi V93 Tuocha est fabriqué à partir de feuilles de thé de haute qualité et a une saveur chaude et douce avec une touche de chocolat, de bois et de caramel. Le thé est fabriqué sur la base de la recette populaire V93 de l'usine Dayi datant de 2005.

Origine

Année : 2022
Origine : Yunnan
Variété (cultivar) : grande feuille Assamica (Da Ye Zhong)
Date de production : 18-12-2019
Lot : 1901
Compression : serrée
Type : mûr (shou)
Forme : tuocha
Poids : 100g

Comment préparer le thé

How to make Dayi V93 tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Expédition, retours et méthodes de paiement

Délai de livraison : 1 à 10 jours pour l'UE. Pour des estimations par pays, veuillez consulter la page d'informations sur la livraison au bas de notre site Web.

Taxes douanières : comme nous livrons depuis notre entrepôt de l'UE, aucune taxe ne vous sera facturée à la livraison. Toutes les taxes sont déjà incluses dans nos prix.

Livraison gratuite : disponible pour les commandes supérieures à 59 € pour les Pays-Bas/Belgique, 80 € pour la France, les autres pays de l'UE et le Royaume-Uni, et plus de 100 € pour les pays hors UE.

Retours : les commandes peuvent être retournées pour un remboursement dans les 30 jours. Les produits doivent être retournés dans un état non ouvert et non utilisé.

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How this ripe pu erh tea is made

Picking
Tea leaves are hand-picked in the morning.
Withering
The leaves are spread on bamboo trays to wither.
Fixation
The withered leaves are heated to halt oxidation.
Rolling
Tea leaves are rolled to release their aroma.
Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
Fermentation
The leaves are post-fermented in a controlled environment.
Pressing
The post fermented tea is steamed & compressed.
Packaging
The compressed tea is wrapped in paper & packed in boxes.

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Classic and Comforting Ripe Pu Erh

2022 Dayi V93 Ripe Pu Erh Tuocha delivers a smooth and well-balanced shu pu erh experience. The aroma is clean and earthy, with notes of dark wood, cocoa, and a subtle sweetness. The liquor is deep, dark, and clear. The taste is mellow and rounded, without harshness, unfolding into a soft, slightly sweet finish. Easy to brew and consistent across multiple infusions, this tuocha is a reliable choice for both daily drinking and relaxed tea sessions.

nice

nice puerh

My experience of trying out this chou poeur for the first time

Guys, to be honest, it was one of the two shu puerhs I ordered for the first time, and I personally didn't really like them. It's literally craving for the taste, but I can't say anything about the tea itself. It's a reputable firm, came without mold and well-groomed, so I'll give it a good 4 stars. Just don't order 2 shoo at once until you've tasted it before...))✌️😃

Hi, thanks for your honest review! We understand you, shu pu erh can be an acquired taste, and it's definitely something that can be difficult to understand at first. If you don't want to give up on it, try xiao qing gan, the mini oranges stuffed with shu pu. The citrus aroma of the orange peel smooths out the earthiness of the shu pu.

Or you could try our Amber Sunrise sun-dried black tea, which is processed like a black tea but dried like a pu erh, and it could be a better option if you prefer black teas.

Good tea but pricey

A really solid shou but it's quite expensive for a tea that is considered as a daily drinker

Fantastic ripe pu-erh! Lingering sweetness in aftertaste

Fantastic ripe pu-erh! Lingering sweetness in aftertaste.

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2022 Dayi Cuit V93 Tuocha