Passer aux informations produits
1 de 8

2023 Tulin Fenghuang 8501 Raw Pu Erh Tuocha

2023 Tulin Fenghuang 8501 Raw Pu Erh Tuocha

Prix habituel €7,50 EUR
Prix habituel €9,95 EUR Prix promotionnel €7,50 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Select
Email me when available

This 8501 raw pu erh tea is a classic tuocha made from high-quality material from high-altitude tea gardens across Nanjian and the Wuliang Mountain range in Dali, Yunnan. Thanks to the ecologically rich environment, the tea plants grow strong, producing high-quality tea leaves.

The tea is highly accessible and yet offers a delicious taste with complex floral, honey-sweet, and sugar-cane notes. The texture is pleasantly smooth and thick, while the lingering complexity remains in the mouth and throat after swallowing. Compared to tuocha from the Xiaguan factory, there is almost no green or smoky taste.

This Tulin tuocha can be a trusted daily tea, consistently delivering quality that exceeds its price point. It's an approachable entry-level for new pu erh drinkers, while for seasoned collectors it's a classic and reassuring choice.

The Classic Phoenix Legacy 

The Tulin Fenhuang 8501 is a tea with a story. Its roots trace back to the 1980s, when pu erh wasn't sought after as much as nowadays. The “Fenhuang” (Phoenix) name first rose to fame in 1985 under the guidance of Lin Xingyun, a former Xiaguan Tea Factory expert who brought his skill to Nanjian. From that moment, the Phoenix Tuo became a symbol of Southern Yunnan craftsmanship, standing proudly alongside Xiaguan’s Northern counterpart.

Origine

  • Year: 2023
  • Origin: Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 20-05-2023
  • Compression: tight
  • Type: raw (sheng)
  • Shape: tuocha
  • Weight: 100g

Comment préparer le thé

How to make Tulin 8501 tuocha?

There are two methods to prepare this pu erh tuocha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100°C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Expédition, retours et méthodes de paiement

Délai de livraison : 1 à 10 jours pour l'UE. Pour des estimations par pays, veuillez consulter la page d'informations sur la livraison au bas de notre site Web.

Taxes douanières : comme nous livrons depuis notre entrepôt de l'UE, aucune taxe ne vous sera facturée à la livraison. Toutes les taxes sont déjà incluses dans nos prix.

Livraison gratuite : disponible pour les commandes supérieures à 59 € pour les Pays-Bas/Belgique, 80 € pour la France, les autres pays de l'UE et le Royaume-Uni, et plus de 100 € pour les pays hors UE.

Retours : les commandes peuvent être retournées pour un remboursement dans les 30 jours. Les produits doivent être retournés dans un état non ouvert et non utilisé.

Afficher tous les détails
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

1 de 8