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Teasenz Black tea

Yunnan Gold (Dian Hong)

Yunnan Gold (Dian Hong)

Prix habituel €13,50 EUR
Prix habituel Prix promotionnel €13,50 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
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Un thé noir de printemps de Fengqing à la texture douce et aux saveurs délicates de miel et de fleurs de jardin.

Origin

  • Brand: Teasenz
  • Year: 2024
  • Season: Spring
  • Origin: Fengqing
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: black tea

How to Steep

How to brew Yunnan Dian Hong tea?

There are two methods to makes this loose leaf black tea:

Gongfu brewing

Brew 5 gram with 100 ml of water at 80 °C. Steep for 10 seconds. Add 5 seconds for every next infusion.

Western brewing

Steep 5 gram with 500 ml of water at 80 °C. Apply a brewing time of 40 seconds and add 20 seconds for each next preparation.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Afficher tous les détails
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Leaves are rolled, breaking the surface cells and promoting oxidation.

  • tea processing: black tea leaves oxidation

    Oxidation

    Rolled leaves are left to oxidize in bamboo baskets covered with a cloth.

  • tea processing: tea drying

    Drying

    The oxidized leaves are dried to reduce the humidity to a minimum.

  • tea processing: sorting of black tea

    Sorting

    The tea leaves are sorted manually or mechanically.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.