2021 Petite Galette de Pu Erh Cuit de Bulang 100g
2021 Petite Galette de Pu Erh Cuit de Bulang 100g
Cette galette de pu erh cuit est fabriquée à partir de feuilles de la variété Da Ye Zhong de la plante de thé Camellia sinensis. Elle offre un goût terreux et boisé prononcé, avec des notes de chocolat noir et de noix. Sa texture corsée et ses arômes en font un thé parfait pour la saison froide. Nous recommandons d'utiliser un couteau à thé pour détacher cette galette.
Origin
Origin
- Année : 2021
- Origine : Menghai, Yunnan
- Variété (cultivar) : grande feuille Assamica (Da Ye Zhong)
- Date de production : 12 avril 2021
- Type : mûr (shu)
- Forme : galette de thé pu erh
- Poids : 100g
How to Steep
How to Steep
How to infuse this 2021 Bulang ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.