Petite Galette de Thé Pu Erh Cuit de Bingdao 100g
Petite Galette de Thé Pu Erh Cuit de Bingdao 100g
Une petite galette de thé pu erh cuit fabriquée à partir de feuilles de thé de taille moyenne provenant de la région de Bingdao au Yunnan. Il se caractérise par une soupe de thé douce et moelleuse, d'une grande viscosité et d'une palette d'arômes fruités, boisés et semblables à ceux d'une bouillie. La texture collante permet de conserver une douceur équilibrée en bouche.
Origin
Origin
- Année : 2021
- Saison : Printemps
- Origine : Bingdao
- Variété (cultivar) : grande feuille Assamica (Da Ye Zhong)
- Date de production : 20 juin 2021
- Lot : 1
- Compression : moyenne
- Type : mûr (shou)
- Marque : usine de thé Youfu
- Forme : galette de thé pu erh
- Poids : 100g
How to Steep
How to Steep
How to make this Bingdao ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Rinse once, then brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first 3 infusions. Then gradually increase the steeping time.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1 minutes and increase the steeping time by 30 seconds for every next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.