Passer aux informations produits
1 de 7

2017 Xiaguan Nan Zhao Cuit

2017 Xiaguan Nan Zhao Cuit

Prix habituel €14,95 EUR
Prix habituel Prix promotionnel €14,95 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Size
Un thé pu erh cuit de Xiaguan, bien équilibré et doux, compressé en forme de tuocha. Ce tuocha appartient à la série populaire 'Nan Zhao' (南诏).

Origin

  • Year: 2017
  • Origin: Dali, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 2017-05-27
  • Batch: 1
  • Compression: moderately tight
  • Type: ripe (shou)
  • Brand: Xiaguan
  • Series/recipe: Nan Zhao
  • Shape: pu erh tuo cha tea
  • Weight: 100g

How to Steep

How to make Xiaguan Nan Zhao tuocha?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

Afficher tous les détails

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.