Oripuerlab Coffret Cadeau Échantillon Pu Erh, 8 Thés de 4 Principales Régions Théïères
Oripuerlab Coffret Cadeau Échantillon Pu Erh, 8 Thés de 4 Principales Régions Théïères
Remarque : la boîte peut présenter de légères rayures et bosses sur les bords.
Un coffret cadeau d'échantillons de thé pu erh de la marque Oripuerlab. Le coffret cadeau comprend les thés suivants de différentes régions du Yunnan (chaque thé environ 7-8g).
Région de thé Lincang :
- 613 (Bingdao, 1750m)
- 615 (Xigui, 900m)
Région de thé Pu erh :
- 633 (Jingmai, 1500m)
- 633 (Bangwai, 2000m)
Région de thé Menghai :
- 805 (Lao Ban Zhang, altitude 1750m)
- 605 (Xiniutang, altitude 1800m)
Région de thé Yiwu :
- 625 (Qigonghe, Mengla, 1680m)
- 625 (Wangong, 1800m)
Origin
Origin
n/d
How to Steep
How to Steep
How to steep raw pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.