Oripuerlab Pu Erh Échantillonneur : 215 303 317 413
Oripuerlab Pu Erh Échantillonneur : 215 303 317 413
Cet échantillonneur d'Oripuerlab comprend 4 échantillons de leurs thés les plus populaires (environ 4x7,5g) :
- 215 Da Xue Shan (Brut)
- 303 Huang Jin Bi Lie (Cuit)
- 317 Da Xue Shan (Cuit)
- 413 Bingdao (Brut)
Note : Oripuerlab est également connu sous le nom de 'Jee-Puer' ou 'Ji Pu Hao'.
Origin
Origin
- Year: 2022
- Season: Spring
- Origin: Bingdao, Da Xue Shan, Menghai
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: tea cake
- Type: raw (sheng) & ripe (shou)
- Brand: Oripuerlab
- Series/recipe: 215/303/317/413
- Shape: tea cake
- Weight: 4x7.5g sample bags
How to Steep
How to Steep
Please visit this page: Pu erh steeping instructions for more information.

Lovely collection of ripe and raw puer's. Especially liked the 413 bingdao. Sadly not available as a whole cake but that tea is amazing. TEASENZ: Hello Timo, thank you for letting us know you like the 413. We will consider adding this one to our collection in the future.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.