Oripuerlab
2023 Oripuerlab Mangshui 645 Cru
2023 Oripuerlab Mangshui 645 Cru
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Un thé pu erh d'arbre ancien à l'arôme complexe, principalement caractérisé par des notes de miel et de fleurs. L'agréable et légère amertume se transforme en un arrière-goût sucré qui reste en bouche pendant des heures. Sentez le couvercle de votre théière et vous comprendrez à quel point l'arôme est puissant.
La texture est très douce et laiteuse, et avec seulement 6 grammes de thé, vous pourrez faire jusqu'à 15 infusions de thé dans une petite théière ou un gaiwan.
Nous recommandons ce thé à ceux qui aiment également notre ancienne galette de thé Bannuo.
Oripuerlab 645 expliqué
Ce thé pu erh brut est produit par la société Oripuerlab, spécialisée dans les thés pu erh haut de gamme. Leurs galettes portent un numéro de série à 3 chiffres. Nous expliquons ci-dessous la signification de ces numéros :
- 6 : la qualité du thé (investissement grade / collection grade)
- 4 : la région principale où les feuilles de thé sont récoltées (région de Baoshan)
- 5 : la quantité de bourgeons par rapport aux feuilles de thé (20-30%)
Origin
Origin
- Year: 2023
- Season: Spring
- Brand: Oripuerlab
- Origin: Mangshui, Baoshan
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 200g
How to Steep
How to Steep
How to make this Oripuelab's 645 tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 100 ml of water at 90 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.