2023 Mang Fei Thé blanc Vieilli de l'Arbre Ancien
2023 Mang Fei Thé blanc Vieilli de l'Arbre Ancien
Un thé blanc vieilli fabriqué à partir de feuilles de thé sauvage provenant des anciens jardins de thé de Mang Fei, au Yunnan. Il offre un beau bouquet sucré de fruits, d'épices et d'herbes.
Origin
Origin
- Marque : Teasenz
- Variété : Da Ye Zhong
- Année : 2023
- Saison : Printemps
- Origine : Mang Fei, Yunnan
- Type : thé blanc vieilli
How to Steep
How to Steep
Western method
Infuse 3 grams of Mang Fei white tea with 500 ml water at a temperature of 85ºC and steep for 40 seconds. Increase the steeping time with 20 seconds for each next steep.
Traditional method
Infuse 5 grams of Mang Fei white tea with 100ml water at 95ºC and steep for 10 seconds. Gradually increase the steeping time as per individual taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.