How this green tea is made
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Withering
Right after picking, the leaves are briefly withered to reduce some moisture.
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Fixation (Steaming)
The leaves are steamed to halt oxidation.
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Cooling
Tea leaves are cooled down by using fans.
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First Stir-Frying
Leaves are heated in a wok to reduce moisture.
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Rolling
De bladeren worden gerold om het vochtgehalte verder te verminderen.
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Second Stir-Frying
Leaves are heated in a wok again to dry further.
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Shaping
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Enhancing Aroma
The dried leaves are shortly heated to enhance aroma.
Customer Reviews
It is a refined green tea.
The bright green, slightly open dried leaves are thin and pointed, displaying a distinct softness, delicacy, and elasticity. Infused at a temperature of 70°C for 2.5 minutes, they turn a lighter color, releasing a sweet aroma with vegetal nuances, from zucchini to fennel. The liqueur is light and luminous yellow, releasing sweet aromas that maintain the vegetal notes. Upon tasting, a floral, spring-like sweetness immediately emerges, mingling with notes of mint, seaweed, and dried fruit. The softness of these aromas creates a perfect balance between sweetness, savory flavor, and a touch of umami, making this tea a refreshing beverage with a long and pleasant aftertaste. The possibility of multiple infusions, even in the Western style, should not be underestimated.
This tea is a real enjoyment.
I love it . Excelente tea 🤗
A very interesting light flavor that will be a sea memory.
At first it was difficult to find harmony between the flavor and strength of the tea with several brewings. For me it turned out to be optimal 3 grams of tea with 500ml water at a temperature of 80ºC and a single steep for 5 minutes
A great tea and a special treat at this price point.
The winter picking adds special seaweed like taste profile not typically found in Chinese greens.
5g/100ml, 85C, 20s->+5s
Notre travail de design s'inspire de l'œuvre « Le long de la rivière pendant le Festival Qingming » de Zhang Zeduan, datant de la dynastie Song. Au lieu de représenter la vie quotidienne des habitants de la capitale chinoise (comme dans l'œuvre originale), nous illustrons le processus de fabrication du thé par les agriculteurs, adoptant la même perspective à vol d'oiseau.
En observant notre design d'emballage en détail, les amateurs de thé pourront découvrir les étapes de production : les cultivateurs cueillant, séchant, roulant et torréfiant les feuilles de thé. Le thé est ensuite dégusté dans un pavillon, puis transporté par des chevaux le long de « l’ancienne route du thé ».
L’alliance entre le paysage traditionnel chinois et le thème de la fabrication du thé symbolise l'héritage, la tradition et le respect pour le dur labeur des cultivateurs de thé.
