2014 Xiaguan Bao Yan Zhuan Cha Thé Cru en Brique 250g
2014 Xiaguan Bao Yan Zhuan Cha Thé Cru en Brique 250g
Ce thé Xiaguan cru en brique (zhuan cha) de 2014 appartient à la série Bao Yan (Feu Précieux). Cette brique de thé bien compressée offre un profil de saveur complexe avec des notes sucrées, florales et fumées et un arrière-goût (hui gan) prononcé.
Origin
Origin
- Marque : Xiaguan
- Série : Bao Yan
- Année : 2014
- Forme : brique de thé (zhuan cha)
How to Steep
How to Steep
How to steep Bao Yan pu erh tea?
There are two methods to prepare this pu erh tea brick :
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 20 seconds for the first steep. Reduce the steeping time to 5 seconds for the 2-4 steep. Add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.