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Xiaguan ripe pu erh

2017 Xiaguan FT7573 Gao Shan Qiao Mu Cuit

2017 Xiaguan FT7573 Gao Shan Qiao Mu Cuit

Prix habituel €48,95 EUR
Prix habituel Prix promotionnel €48,95 EUR
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Une galette de thé pu erh cuit de l'Usine de Thé de Xiaguan, basée sur sa recette FT7573 de 1975. La matière première de cette galette de thé est constituée de feuilles de théiers de haute montagne, de taille moyenne à grande.

Origin

  • Année : 2017
  • Saison: Printemps
  • Origine : Dalí
  • Grade de feuille : Qiao Mu (Arbor Trees)
  • Cépage (cultivar) : Assamica à grandes feuilles (Da Ye Zhong)
  • Date de production : 18 avril 2017
  • Lot : 1
  • Compression : moyenne
  • Type : mûr (shou)
  • Marque : Xiaguan
  • Série/recette : Gao Shan Qiao Mu (tonnelle de haute montagne)
  • Forme : galette de thé pu erh
  • Poids : 357 g

How to Steep

Western Brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minutes for each subsequent infusion.

Traditional Brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Afficher tous les détails
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.