Xiaguan ripe pu erh
2017 Xiaguan FT7573 Gao Shan Qiao Mu Cuit
2017 Xiaguan FT7573 Gao Shan Qiao Mu Cuit
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Une galette de thé pu erh cuit de l'Usine de Thé de Xiaguan, basée sur sa recette FT7573 de 1975. La matière première de cette galette de thé est constituée de feuilles de théiers de haute montagne, de taille moyenne à grande.
Origin
Origin
- Année : 2017
- Saison: Printemps
- Origine : Dalí
- Grade de feuille : Qiao Mu (Arbor Trees)
- Cépage (cultivar) : Assamica à grandes feuilles (Da Ye Zhong)
- Date de production : 18 avril 2017
- Lot : 1
- Compression : moyenne
- Type : mûr (shou)
- Marque : Xiaguan
- Série/recette : Gao Shan Qiao Mu (tonnelle de haute montagne)
- Forme : galette de thé pu erh
- Poids : 357 g
How to Steep
How to Steep
Western Brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minutes for each subsequent infusion.
Traditional Brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first 2 steeps, and add 5 seconds for every next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.