• 2014 Ripe Foyuan Jin Jun
  • 2014 Ripe Foyuan Jin Jun
  • 2014 Ripe Foyuan Jin Jun
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2014 Foyuan Jin Jun Cuit

2014 Foyuan Jin Jun Cuit

€41,95 EUR
€41,95 EUR
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Galette de thé pu erh cuit de printemps provenant des jardins de thé naturels de Menghai. Profil de goût : caramel salé, jujube, épices.

Origin

  • Année : 2014
  • Saison : Printemps
  • Origine : Menghai
  • Qualité des feuilles : jardins de thé naturels
  • Variété (cultivar) : grande feuille Assamica (Da Ye Zhong)
  • Date de production : 41890
  • Lot : 1
  • Compression : moyenne
  • Type : mûr (shou)
  • Marque : Foyuan
  • Série/recette : Jin Yun (Rime d’Or)
  • Forme : galette de thé pu erh
  • Poids : 357g

How to Steep

How to make Foyuan Jin Yun (Golden Rhyme) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Afficher tous les détails

Comment infuser le thé Jin Yun ripe pu erh tea

  • Méthode normale/occidentale

    Température : 100 °C

    Temps : 2-3 minutes

    Thé/eau : 3 grams / 500 ml water

    Ustensiles à thé : Grande théière / tasse

    Acheter des théières / tasses 

  • Méthode traditionnelle/gongfu

    Température : 100 °C

    Temps : 15 seconds

    Thé/eau : 5 grams / 100ml water

    Ustensiles à thé : Gaiwan / théière Yixing

    Acheter des Gaiwans 

  • Infusion à froid

    Température : Conserver au réfrigérateur

    Temps : 8 hours

    Thé/eau : 5 grams / 1 litre

    Ustensiles à thé : Bouteille / Carafe

    Acheter des bouteilles pour infusion à froid 
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How this white tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and sun drying tea leaves

    Withering

    The leaves are spread on bamboo mats to wither and dry.

  • drying white tea

    Drying

    The leaves are dried over low temperatures to further reduce moisture.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.