2014 Oripuerlab Pu Erh Cru Rime de la Montagne Bulang
2014 Oripuerlab Pu Erh Cru Rime de la Montagne Bulang
Un gâteau au thé pu erh d'automne cru Oripuerlab appelé « Bulang Mountain Rhyme ». Trouver une marque de thé réputée d’un tel âge est rare de nos jours. Si vous souhaitez investir dans une marque de pu erh haut de gamme et conserver le gâteau pendant une longue période, c'est le gâteau qu'il vous faut posséder.
Origin
Origin
- Année : 2014
- Saison : Automne
- Marque : Oripuerlab
- Origine : Montagne Bulang, Menghai
- Forme : Galette de thé
- Type : Thé pu erh cru
- Poids : 357 g
- Date de compression : 20 septembre 2014
How to Steep
How to Steep
How to make this Bulang Mountain Rhyme tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.