2005 Mu Zhi Lao Cha Tou Cuit
2005 Mu Zhi Lao Cha Tou Cuit
Thé lao cha tou cuit de printemps provenant de jardins de thé naturels du Yunnan. Profil de goût : crème ; cacao ; moelleux.
Origin
Origin
- Marque : Mu Zhi
- Année : 2020
- Saison : Printemps
- Origine : Lincang
- Qualité des feuilles : jardins de thé naturels
- Variété (cultivar) : grande feuille Assamica (Da Ye Zhong)
- Type : thé noir
- Poids : 100 g
- Type : mûr (shou)
- Marque : Cha Ze
- Série/recette : Ya Ming
- Forme : galette de thé pu erh
- Poids : 200 g
How to Steep
How to Steep
How to make Mu Zhi Old Tea Nuggets tea?
There are two methods to prepare this lao cha tou tea:
Gongfu brewing
Brew 8 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 10 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 100 °C. Apply a brewing time of 4-5 minutes and add 30 seconds for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.