• 2019 Small Lao Puerh Ripe Pu Erh Tea Cake 100
  • small Lao Puerh Ripe Pu Erh Tea Cake
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Teasenz.eu

2019 Lille Aldret Moden Pu Erh Te Kage 100g

2019 Lille Aldret Moden Pu Erh Te Kage 100g

€9,95 EUR
€9,95 EUR
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Denne lille modne pu erh te kage er lavet af te blade fra Da Ye Zhong teplanten. Den har en sød smag og en jordagtig aroma med nuancer af nødder og vanilje. Dens fyldige tekstur gør den behagelig og let at drikke, især i den kolde sæson. Vi anbefaler at bruge en tekniv til at prikke denne kage.

  • Year: 2019
  • Origin: Kunming, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 08 September 2019
  • Type: ripe (shu)
  • Shape: pu erh tea cake
  • Weight: 100g

How to infuse this 2019 old ripe pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Se komplette oplysninger

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Plukning

    Teblade plukkes i hånden om morgenen.

  • tea processing: withering and drying tea on bamboo trays

    Visnende

    Bladene spredes på bambusbakker for at visne.

  • Fixation

    De visne blade opvarmes for at stoppe oxidation.

  • tea processing: rolling and shaping tea leaves

    Rulning

    Teblade rulles for at frigive deres aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rullede blade spredes på bambusmåtter for at tørre i solen.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    Wet-piling technique is applied for post-fermentation.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The raw pu erh tea is stored for further aging.

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Vores designarbejde er inspireret af kunstværket "Langs floden under Qingming-festivalen" af Zhang Zeduan i Song-dynastiet. I stedet for at vise folks daglige liv i Kinas hovedstad (som det originale kunstværk), viser vi bøndernes tefremstillingsproces gennem det samme fugleperspektiv.

Når de undersøger vores emballagedesign i detaljer, vil te-entusiaster observere tefremstillingsprocessen, hvor tebønder plukker, tørrer, ruller og steger te blade . Derefter smages teen i en pavillon og transporteres med heste ad den 'gamle tevej'.

Sammen symboliserer det traditionelle kinesiske landskab og tefremstillingstema arv, tradition og respekt for tebøndernes hårde arbejde.