Huang Shan Mao Feng Grøn Te
Huang Shan Mao Feng Grøn Te
Tilgængelighed for afhentning kunne ikke indlæses
Denne Huang Shan Mao Feng grøn te plukkes om foråret baseret på standarden 1 knopp 2 blade. En blød og delikat grøn te fyldt med en vedvarende blomster- og citrusaroma. Den perfekte te at nyde på en varm og solrig dag, selv når den drikkes varm.
De tørre teblade er smukke, men bliver endnu smukkere, når de trækkes, og afslører deres levende grønne farve. Som navnet allerede afslører, er Yellow Mountain (Huang Shan) oprindelsen til denne klassiske kinesiske grønne te.
Oprindelse
Oprindelse
- Brand: Teasenz
- Year: 2025
- Season: Spring
- Origin: Huangshan, Anhui
- Type: green tea
Sådan trækker du
Sådan trækker du
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minute. For a second steep increase the steeping time by 30 seconds.
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.
Forsendelse, Returneringer og Betalingsmetoder
Forsendelse, Returneringer og Betalingsmetoder
Leveringstid: 1-10 dage EU-levering. For estimater pr. land, besøg venligst siden med leveringsinformation nederst på vores hjemmeside.
Importafgifter?: fordi vi sender fra vores EU-lager, vil du IKKE blive opkrævet importafgifter ved levering, hvis du er baseret i EU. Alle afgifter er allerede inkluderet i vores priser.
Gratis fragt: tilgængelig for ordrer over €59 for Holland/Belgien, €80 for andre EU-lande (undtagen Portugal & Ungarn) & Storbritannien, og over €100 for andre lande.
Returneringer: ordrer kan returneres til refundering inden for 30 dage. Produkter skal returneres i uåbnet, ubrugt stand.
Dele

Hvordan denne grønne te laves
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Plukning
Te blade plukkes i hånden om morgenen.
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Visnende
Bladene er kortvarigt visnet for at fjerne noget fugt.
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Fiksering (stegning på pande)
Blade ristes på en wok for at stoppe oxidation.
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Rulning
Te blade rulles for at forme dem som ønsket.
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Tørring
Te blade tørres for at reducere fugtigheden til et minimum.
I'm more of a Long Jing drinker, so take this review with a grain of salt. My usual impression with Mao Feng that it has to be pricey to taste well.
This among the better Mao Feng teas I tried in this price range. Smells mildly of grass but not too intense. The taste is similar: Mild, grassy, but not too grassy with slight citrus notes. No bitterness. I would opt for a slightly higher leaf:water ratio than recommended. Peaks at the second steep, would recommend 3-4 steeps, A delicate green tea and an easy drinker.
Great tea, well packaged.
The delicacy of this inebriating tea can be perceived already by observing its thin and needle-like leaves which, once infused, transform into an elegant and very bright liquor whose color oscillates between straw yellow and silver. The wet leaves give off an intense aroma of fresh grass and dew, combined with white flowers such as wisteria or jasmine. When tasting, you initially perceive a note of warm bread crust which is quickly overlapped by more vegetal notes, to then release floral and fruity ones in a perfect balance in which mango, rose and a veil of chestnuts stand out. The tea is soft and velvety, fresh and refined, with a long persistence and not at all astringent.
A lovely tea that is easy on the taste buds. The taste is delicate, but not weak; perfect as a morning or evening tea.
Vores designarbejde er inspireret af kunstværket "Langs floden under Qingming-festivalen" af Zhang Zeduan i Song-dynastiet. I stedet for at vise hverdagslivet for folk i Kinas hovedstad (som i det originale kunstværk), viser vi tefremstillingsprocessen for bønderne gennem det samme fugleperspektiv.
Når man undersøger vores emballagedesign i detaljer, vil teentusiaster observere tefremstillingsprocessen, der viser tefarmere, der plukker, tørrer, ruller og steger teblade. Teen smages derefter i et pavillon og transporteres af heste langs den 'gamle tevej'.
Sammen symboliserer det traditionelle kinesiske landskab og tefremstillings-temaet arv, tradition og respekt for tefarmers hårde arbejde.