大红袍 乌龙茶
大红袍 乌龙茶
无法加载取货服务可用情况
如果有“传奇茶”这种说法，那说的一定是大红袍。大红袍的名字来源于一个传说：武夷山的一种茶叶治好了皇帝母亲的病，皇帝命令仆人每年穿着大红袍到茶园视察。为了表示对茶树的敬意，人们便将红袍裹在茶树上。
我们的大红袍以芳香的木香烘焙为特色。它具有天然的甜味和武夷山特有的矿物质风味。
这款大红袍茶叶属于半岩茶，意思是茶叶产自武夷山自然保护区附近的茶园。
想了解乌龙茶吗？我们的大红袍是您应该品尝的第一款茶。
产品信息
产品信息
- Brand: Teasenz
- Year: 2025
- Season: Spring
- Origin: Wuyishan
- Type: oolong tea
泡法
泡法
Western method
Infuse 3 grams of Da Hong Pao oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of Da Hong Pao with 100ml water at 100ºC and steep for 5 seconds. For the second steep, again apply a 5 second steeping time. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 7 grams of Da Hong Pao tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6-9 hours.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this oolong tea is made
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Picking
Tea leaves are hand-picked in the morning
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Withering
The leaves are spread on bamboo trays to wither.
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Partial Oxidation
The leaves are oxidized indoors.
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Bruising
To promote further oxidation, leaves are shaken on trays.
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Fixation
The partially oxidized leaves are heated to halt oxidation.
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Rolling & Shaping
Tea leaves are rolled and shaped.
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Drying
The leaves are dried to further reduce moisture.
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Roasting
Leaves are roasted in bamboo baskets to enhance aromas.
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。